Have you heard the old saying ‘You are what you eat’? (As a kid we used to joke around especially when a friend was eating beef or chicken, laughing “You’re a cow” or “You’re chicken!!”) Well perhaps some people will think this applies to me today because the topic of this post is nuts.
Yes, it’s true. I am nuts…for nuts that is. Cashews and almonds (great in stir-fries, sweet and savoury creams and sauces), pecans and almonds (high in Omega-3s and a yummy addition to cakes and meat-free patties), pine nuts (a complete source of amino acids and a delightful add-in for tomato-based pastas) and more. I love them. Full of calcium, iron, protein and fibre, nuts are one of the healthiest, plant-based, protein alternatives you can find. Nuts are so versitile. You can eat them raw, roasted or pan-fried. You can grind them into a meal as a gluten-free flour alternative. You can combine them with gluten flour to create a meat-free pattie. You can blend them with water and sweetener for homemade vegan milk, or prepare a delicious, dairy-free sour cream or sweet cake topping.
Best of all, Ellen White’s counsels on diet and health stress that grains, fruits, nuts and vegetables are not only nourishing and but also appetizing (see CG 384.1 & 3). Healthy and delicious! Yay 😀 Here’s my most recent Not Only Carrots cooking show episode – Raw Cashew Mayonnaise. Take a look and see just how easy it is to create dairy and egg-free mayonnaise alternatives.
And learn more about the incredible health-benefits of nuts here. https://nutritionfacts.org/topics/nuts/